Analysis of the Diet of Patients with Chronic Kidney Disease

Abstract

When studying the actual nutrition of patients with chronic kidney disease (CKD), it was
found that the actual nutrition of 105 patients with CKD is deficient in the consumption of
meat products (beef, poultry, fish), dairy products (milk, sour cream, cottage cheese),
potatoes, vegetables, fruits, etc., especially in the winter-spring period. At the same time, the
consumption of legumes and flour products is overestimated, which does not meet the dietary
requirements of nutrition and may cause protein-energy deficiency and increase the number
of complications of the underlying disease.