Interrelation between Agricultural Workers and Morbidity – A Cross Sectional Study

Resumen

Background: Agricultural workers form a significant part of India’s workforce, yet they face multiple occupational health hazards. Despite their contributions to food production, their health concerns remain underreported and inadequately addressed. Aims/Objectives: To assess the morbidity pattern and determine the factors associated with it among agricultural workers in Chengalpattu district. Methodology: A cross sectional study was conducted among 400 agricultural workers in Chengalpattu district from July 2024 to February 2025.Multistage random sampling method was used to choose study participants.Data collection was carried out using a semi structured questionnaire.Statistical analysis was performed using SPSS version 27. Results: Mean age of the participants was 51.85 years. 49.5% were male. 43.5% were illiterate, and 41% earned less than ₹3000 per month. Musculoskeletal disorders (71.5%), was the most prevalent followed by Skin diseases (44%), Respiratory illnesses (42%), Heat-related illnesses (40.3%). Significant associations were found between morbidity and various socio-demographic/work-related factors. Conclusions: The study highlights a high burden of occupational health issues among agricultural workers.There is an urgent need for including awareness programs, Personal protective equipment promotion, regular health screenings, and improved working conditions to safeguard the well-being of agricultural workers.