Phytochemical Characterization, Antibacterial Potential and Molecular Docking Insights of Beta Vulgaris

Resumen

Natural products have been a rich source of bioactive compounds with potential medicinal applications. Among them, beetroot (Beta vulgaris) has gained attention due to its diverse phytochemical composition and associated health benefits. This study focuses on the phytochemical and antibacterial properties of beetroot, along with molecular docking analysis, to understand its potential interactions with bacterial targets. Beetroot is known to contain bioactive compounds such as betalains, flavonoids, phenolics, and saponins, which contribute to its antioxidant, anti-inflammatory, and antimicrobial properties. Investigating its antibacterial activity can provide insights into its potential use in natural therapies against pathogenic bacteria. To further explore the mechanism of action, molecular docking studies are conducted to predict the interaction of beetroot-derived phytochemicals with bacterial proteins. As a standard reference, we compare both the antibacterial activity and molecular docking results with ciprofloxacin. This comparison will help assess the effectiveness of beetroot phytochemicals in relation to conventional antibiotics.